Olive Safety offers HACCP Level 3 [Hazard Analysis and Critical Control Points] Course.
Olive Safety offers HACCP Level 3 [Hazard Analysis and Critical Control Points] Course. Olive Safety's training courses help to maintain a safe and healthy work environment.
This course is a legislative requirement for managers/supervisors in the food industry, This course covers the same headings as levels 1 & 2 but it goes into more detail in each heading. Level 1 & 2 need to be completed before this course is started.
Online: 26 hrs
Classroom: 4 days
Rate : €780 (Does not include HACCP Level 1 & 2 online - Need to be purchased separately)
HACCP Level 1 & 2 need to be completed before attending Level 3 practicals.
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