This course is focused on the people who work in a food industry. This will teach the workers about food safety in handling, preparation, and storage of food in ways that prevent foodborne illness. This is a 2 level course with basic knowledge on how to prepare hygiene food and food management respectively with life long validity.
Special deal : Take the whole bundle (HACCP Level 1 to Level 3) only for €700. (€750 when taken individually.)