HACCP Level 1 & 2 [Hazard Analysis and Critical Control Points] Course

HACCP Level 1 & 2 (Hazard Analysis And Critical Control Points)

Olive Safety

Instructor

This course takes a detailed look at HACCP and explores the legislation that affects it. We will also look at the 7 principles of HACCP.

Course Access : Lifetime

Current Price

€110

* Inclusive of all taxes

Course Access	:	Lifetime
Instructors	:	1
Languages	:	UK English

What you'll Get

The objectives are to teach you to provide safe, hygiene and suitable food to your customers in a well managed way.

Requirements

This course is ideal for: Any person who works in a food service environment.

Description

This course is focused on the people who work in a food industry. This will teach the workers about food safety in handling, preparation, and storage of food in ways that prevent foodborne illness. This is a 2 level course with basic knowledge on how to prepare hygiene food and food management respectively with life long validity.

Special deal : Take the whole bundle (HACCP Level 1 to Level 3) only for €740. (€780 when taken individually.)